Peas are very in vogue at the moment, and whether they are fresh or frozen, they're still one of my favourite vegetables. I always have a packet of frozen peas in my tiny freezer at home as they are so versatile when I want to knock up a quick soup or add a finishing touch to pastas and risottos. The market tends to get flooded with foreign imports during May and June and our own native peas and beans start to appear properly around now. Peas are at their best when freshly picked; if you wait too long they can end up being a bit tough and not quite so sweet. I love serving them at the table in their pods for guests to snack on during a meal.
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Source: rss.feedsportal.com
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